Cooking Cass’s Santa’s Little Sweet Shop - Christmas Candies to Make & Share

Step inside Cooking Cass’s Santa’s Little Sweet Shop for 24 festive candy recipes to make, wrap, and share with the people you love. From soft vanilla caramels and chocolate pecan turtles to peppermint cream patties, maple walnut fudge, and golden peanut brittle, Cassandra Lee brings together a colorful collection of homemade holiday treats. Inside you’ll • Full-color candy illustrations • Ingredient lists, equipment guidance, and step-by-step directions • Candy-thermometer temperatures for cooked sweets • Helpful notes on chocolate, candy coatings, and fondant centers • Storage and gift-packaging guidance Choose a simple melting-and-mixing treat for a cozy afternoon, or take your time with an old-fashioned thermometer candy. Fill a festive tin, make a thoughtful hostess gift, or start a sweet tradition with your family. This collection gathers the recipes from Santa’s Little Sweet Shop Parts One and Two, including familiar favorites and variations also featured in Christmas Sugar & Spice. A little sweetness. A lot to share.